Barista - Riley - Part Time Days
Indiana University Health · Indianapolis, Indiana, United States · onsite
Hours: 32 hrs/wk Weekdays 6am-3pm with rotating Saturdays
Location: Riley Hospital
Customer Service Excellence: Greet customers warmly, take orders accurately, and provide recommendations to enhance their experience. Build rapport to encourage repeat visits and maintain a welcoming café atmosphere. Beverage Preparation: Skillfully prepare coffee, espresso, lattes, cappuccinos, teas, and specialty drinks following standardized recipes. Ensure consistency in taste, presentation, and quality. Cash Handling and POS Operation: Accurately process transactions using point-of-sale systems, handle cash, credit, and debit payments securely, and maintain financial accuracy.
Key Responsibilities:
- Deliver exceptional customer service to guests and team members
- Prepare and serve beverages according to quality and safety standards
- Operate the cash register and accurately process transactions
- Handle cash and maintain balanced cash drawer procedures
Must Have Qualification:
- Knowledge of food safety and sanitation practices
- Strong commitment to cleanliness and organization
- Excellent attention to detail and accuracy
- Outstanding customer service and communication skills
- Reliable attendance and dependability in a fast-paced environment
**MUST HAVE 2 YEARS OF RELEVANT EXPERIENCE**
Requirements:
- High school diploma, GED or equivalent experience is preferred.
- Requires 2 years experience.
- Requires ServSafe Handler Certification within 90 days of hire.
- Requires the ability to operate kitchen equipment.
- Requires basic computer skills.
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
- Requires the ability to climb ladders.
- Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.