Kitchen Worker - Steady Extra - (Paris LV)
Edmn Cx_1 · Las Vegas, Nevada, United States · onsite
Responsible for maintaining the cleanliness and sanitation of pots, pans, and kitchen equipment.
- Responsible for the cleanliness and sanitation of all pots and pans.
- Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.
- Responsible for washing floormats, speed racks, queen marys, kettles, roasting pans, dollies, etc.
- Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.
- Responsible for polishing all silver equipment as needed/or directed.
- Responsible for emptying trash cans and keeping the loading dock clean.
- Responsible for the overall cleanliness of the floors as directed by the supervisor.
- Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.
- Will help in banquet dish ups as needed or directed by his/her supervisor.
- The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company.
- Maintain cleanliness and organization of all kitchen areas and equipment.
- Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
- Operate equipment as directed.
- Respects all company property.
- Assist others in duties as directed by supervisors.
- Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
- Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner always.
- High school diploma or GED equivalent preferred.
- Back of house restaurant experience preferred.
- Must have neat and clean appearance.
ADDITIONAL REQUIREMENTS
- Nevada Health Card