Kitchen Runner- Banquets- Steady Extra (Flamingo LV)

Edmn Cx_1 · Las Vegas, Nevada, United States · onsite

The primary responsibility of the Runner is to transfer food inventory from the warehouse to the kitchen or kitchen to kitchen and restock goods.

- Ensures ingredient supply levels are accurate.

- Moves items from storage shelves to carts and transports to area for restocking.

- Observes safety rules and regulations.

- Work requires effective communication in English, both verbal and written form in a professional manner.

- Work requires a minimum of 6 months experience.

- Work requires ability to work from a standing position for extended periods of time.

- Work requires a neat appearance with good personal hygiene.

- Work requires pushing carts up to 70lbs.

ADDITIONAL REQUIRMENTS:

- Fast paced environment, multiple tasks to be handled under time constraint.

- Must be able to handle a heavy business volume in a timely manner.