Chef De Cuisine - Gordan Ramsay's Hells Kitchen
Edmn Cx_1 · South Lake Tahoe, Nevada, United States · onsite
The Chef de Cuisine at Gordon Ramsay Hell’s Kitchen oversees daily kitchen operations to ensure the consistent execution of Chef Ramsay’s culinary standards, brand integrity, and high-volume service excellence. This role leads and develops the kitchen team, manages food quality and safety, controls costs, and delivers an exceptional guest dining experience in a fast-paced, high-profile restaurant environment.
- Provides management and support to all kitchen personnel on their shift.
- Oversees the daily operations of the kitchen in the absence of the Executive Chef
- Ensures that all food served is prepared properly and meets set quality standards.
- Ensures that a sufficient amount of stock is on hand to accommodate business demands.
- Ensures that the entire kitchen meets hotel and state health standards for food preparation
- Follows all applicable safety procedures specified for kitchen and food service areas.
- Is at all times appropriately groomed and wears the uniform provided.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
- Minimum of three years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
- Must present a neat and professional appearance.
- Work prefers Bilingual abilities
- Work requires flexibility to work various shifts.
- Food Safety Employee Training required
ADDITIONAL REQUIREMENTS
- Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions