AYN

Restaurant Assistant General Manager

Eataly North America · West Palm Beach, Florida, United States

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

- EAT authentic Italian food at our restaurants, cafés and to-go counters

- SHOP a selection of high-quality Italian, local and homemade products

- LEARN through our classes and our team’s product knowledge

Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various restaurants!

The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the General Manager of Restaurants.

- Oversees the operations of the restaurant, working to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards

- Works the floor actively, applying a hands-on approach, unafraid to get hands dirty

- Hires, assigns, trains, motivates, evaluates and terminates team members as necessary

- Provides in-the-moment coaching and feedback to team members, actively facilitating their growth

- Manages inventory levels and replenishes goods and operating materials

- Collaborates interdepartmentally and with corporate to plan activities, special events, share information, etc.

- Documents, investigates and resolves employee and guest incidents

- Maintains a high level of hospitality towards guests as well as within the team

- Performs other duties as required or assigned

- Bachelor’s Degree or Associate Degree

- 2+ years of experience managing a large restaurant staff to accomplish sales and guest service goals

- Demonstrated problem-solving, organizational, analytical and business management skills

- Excellent communication, leadership and team-building skills

- Advanced proficiency in Microsoft Office

- Experience with Italian cuisine and wine highly preferred

Job Requirements

- Availability to work a flexible schedule often including evenings, weekends and holidays

- Ability to lift up to 50 pounds

- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Benefits and Perks

- Medical, Dental, Vision Insurance

- Paid Time Off

- Paid Parental Leave

- 401K with match

- Bonus program

- Free family meal daily

- Discounts at Eataly

- Classes on products and Italian cuisine

- Referral bonus program

- and more!

Apply on the employer’s site