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Breakfast Chef

Efuq Cx · United Kingdom · onsite

Breakfast Chef - Full Time - 39 hours per week, £13.71 per hour.

Are you passionate about food and hospitality? Hilton Grand Vacations is seeking a dedicated Breakfast Chef to join our dynamic team at Craigendarroch. This role is perfect for someone who thrives in a fast-paced environment and is determined to deliver outstanding culinary delights.

At Hilton Grand Vacations, we appreciate our team members and focus on their development and well-being. As a member of our team, you will benefit from:

- Competitive salary and benefits package

- Free Leisure Club Membership (worth £500)

- Go Hilton - Team Member Travel Programme (hotel discounts for team members, family & friends)

- BUPA Dental, Perks at Work and ComPhsyc employee assistant programmes

- Staff accommodation - ensuite rooms available

- Opportunities for professional development and career advancement.

- An encouraging and collaborative work environment.

- Access to world-class training programs and resources.

- The chance to be part of a company that values diversity and inclusion.

Join us and embark on a rewarding career where your skills and dedication will shine. We are committed to providing a work environment that fosters respect, teamwork, and a positive atmosphere!

As a Breakfast Chef, your responsibilities will include:

- Prepare and cook breakfast items to the highest standards, ensuring flawless presentation and taste.

- Manage kitchen operations during breakfast service, maintaining a strictly organized and efficient workspace.

- Collaborate with kitchen staff to ensure smooth execution of breakfast service.

- Monitor inventory and stock levels, placing orders as needed to ensure all ingredients are available.

- Adhere to health and safety regulations, maintaining a clean and hygienic kitchen environment.

- Handle guest inquiries and special dietary requests with integrity and care.

- Support preparation of dishes for other services

- Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,

- Completes all required Company training/compliance courses as assigned.

- Adheres to Company standards and maintains compliance with all policies and procedures.

- Performs other related duties as assigned.

At Hilton Grand Vacations, we appreciate our team members and focus on their development and well-being. As a member of our team, you will benefit from:

- Competitive salary and benefits package

- Free Leisure Club Membership (worth £500)

- Go Hilton - Team Member Travel Programme (hotel discounts for team members, family & friends)

- BUPA Dental, Perks at Work and ComPhsyc employee assistant programmes

- Staff accommodation - ensuite rooms available

- Opportunities for professional development and career advancement.

- An encouraging and collaborative work environment.

- Access to world-class training programs and resources.

- The chance to be part of a company that values diversity and inclusion.

Join us and embark on a rewarding career where your skills and dedication will shine. We are committed to providing a work environment that fosters respect, teamwork, and a positive atmosphere!

As a Breakfast Chef, your responsibilities will include:

- Prepare and cook breakfast items to the highest standards, ensuring flawless presentation and taste.

- Manage kitchen operations during breakfast service, maintaining a strictly organized and efficient workspace.

- Collaborate with kitchen staff to ensure smooth execution of breakfast service.

- Monitor inventory and stock levels, placing orders as needed to ensure all ingredients are available.

- Adhere to health and safety regulations, maintaining a clean and hygienic kitchen environment.

- Handle guest inquiries and special dietary requests with integrity and care.

- Support preparation of dishes for other services

- Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,

- Completes all required Company training/compliance courses as assigned.

- Adheres to Company standards and maintains compliance with all policies and procedures.

- Performs other related duties as assigned.

We are looking for candidates who:

- Have demonstrated experience as a Breakfast Chef or comparable position in a busy hospitality environment.

- Possess good skills and a passion for breakfast cuisine.

- Demonstrate strong organizational and time-management abilities.

- Are able to work 39 hours per week, including weekends on a rota basis, though with all starting with breakfast hours.

- Have a keen eye for detail and a dedication to maintaining high standards.

- Can successfully implement new recipes and kitchen processes.

- Exhibit excellent communication and teamwork skills.

- Hold relevant culinary qualifications or certifications.

We are looking for candidates who:

- Have demonstrated experience as a Breakfast Chef or comparable position in a busy hospitality environment.

- Possess good skills and a passion for breakfast cuisine.

- Demonstrate strong organizational and time-management abilities.

- Are able to work 39 hours per week, including weekends on a rota basis, though with all starting with breakfast hours.

- Have a keen eye for detail and a dedication to maintaining high standards.

- Can successfully implement new recipes and kitchen processes.

- Exhibit excellent communication and teamwork skills.

- Hold relevant culinary qualifications or certifications.

We are looking for candidates who:

- Have demonstrated experience as a Breakfast Chef or comparable position in a busy hospitality environment.

- Possess good skills and a passion for breakfast cuisine.

- Demonstrate strong organizational and time-management abilities.

- Are able to work 39 hours per week, including weekends on a rota basis, though with all starting with breakfast hours.

- Have a keen eye for detail and a dedication to maintaining high standards.

- Can successfully implement new recipes and kitchen processes.

- Exhibit excellent communication and teamwork skills.

- Hold relevant culinary qualifications or certifications.

Apply on the employer’s site