Employee Dining Room Cook or Attendant
Employer not yet confirmed · Danville, Virginia, United States · onsite
The Cook/Attendant is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements while maintaining the freshness of the employee team member dining room.
- Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport them to assigned stations for restocking purposes.
- Maintains the required part of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris.
- Demonstrates proper care, storage, use and cleaning of all tools and equipment.
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members, including service and kitchen maintenance personnel.
- Stocks and replenishes condiments, napkins, straws, and other counter items.
- Assists with daily preparation of food and prepares product for service
- Maintains the required par of food items on the buffet
- Maintains proper food rotation procedures at all times
- Follow proper procedures in food safety and sanitation and maintain buffet temperature logs
- Coordinates with the leader to ensure proper par levels or the next day’s product needs.
- Assist with any other job-related duties that may be assigned.
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
- Must be able to obtain a required Virginia Lottery Non-Gaming License.
- Must know proper cooking temperatures, holding temperatures and sanitation practices to ensure safe food handling and safe food products to our guests.
- Possesses knowledge of all kitchen equipment including break down, set-up and sanitation.
- High school diploma required; culinary degree preferred.
- Hospitality Industry Experience preferred.
- Flexible to work various shifts, weekends, and holidays
Hourly Rate: $16.75 per hour