Kitchen Porter
The SpitJack · Limerick, Ireland
Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick City.
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: No experience necessary — full training provided
At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.
We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.
Wages:
From €14.15/hour
Responsibilities:
- Washing up and managing dishware, pots, and kitchen equipment
- Maintaining cleanliness of kitchen, equipment, and workstations
- Assisting chefs with basic food prep tasks as needed
- Receiving and storing deliveries correctly
- Managing waste and recycling in line with kitchen procedures
- Following food safety and hygiene standards at all times
- Supporting the wider kitchen team during service
What we offer:
- Exceptional gratuities and tips
- Flexi and Part-Time schedules available to suit your needs
- Increased pay rates on Sundays and Bank Holidays
- Opportunity for career growth through internal promotions
- Dedicated learning manager with access to over 1000 e-learning courses
- Advanced online training programs and opportunity to advance to our management training program
- Annual staff Christmas party
If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!