AYN

Gordon Ramsay Cook III

Edmn Cx_1 · Baltimore, Maryland, United States · onsite

- Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.

- Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.

- Perform preliminary preparation work in a timely manner.

- Ensures ingredient supply levels are accurate.

- Move items from shelves to carts and transport to assigned stations for restocking purposes.

- Maintains the required par of food items in their assigned station from support areas throughout the property.

- Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.

- Demonstrates proper care, storage, use and cleaning of all tools and equipment.

- Follows proper zoning procedures, returning/ storing product, and equipment to designated areas.

- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity.

- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.

- Effectively communicates with other team members.

- Direct and train all Cooks II.

- Verbally acknowledges leadership instructions, responds in a professional manner.

- Responsible for the daily cleaning and detail of all restaurant walk-ins, reach-ins, floors, all types of smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, and table ovens.

- Accountable for meeting or exceeding all State of Maryland and Horseshoe sanitation requirements (ServSafe).

- Supports safety and accident prevention programs (non-slip footwear, knife handling, proper lifting).

- Adhere to garbage separation and disposal as per standards.

- 3 years of culinary experience or formal culinary education required.

- Must be able to lift and carry up to 50 lbs.

- Must be flexible with schedule, including nights, weekends, and holidays as required.

- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.

- $22.00 USD per hour

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