Kitchen Porter Spitjack Cork
The SpitJack · Cork, Ireland
Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: No experience necessary — full training provided
At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.
We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.
Wages:
From €14.15/hour, reviewed after probation
Responsibilities:
Washing up and managing dishware, pots, and kitchen equipment
Maintaining cleanliness of kitchen, equipment, and workstations
Assisting chefs with basic food prep tasks as needed
Receiving and storing deliveries correctly
Managing waste and recycling in line with kitchen procedures
Following food safety and hygiene standards at all times
Supporting the wider kitchen team during service
What we offer:
Exceptional gratuities and tips
Flexi and Part-Time schedules available to suit your needs
Increased pay rates on Sundays and Bank Holidays
Opportunity for career growth through internal promotions
Dedicated learning manager with access to over 1000 e-learning courses
Advanced online training programs and opportunity to advance to our management training program
Annual staff Christmas party
If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!