Cook - Gordon Ramsay Pub & Grill - Steady Extra (Caesars Palace LV)
Edmn Cx_1 · Las Vegas, Nevada, United States · onsite
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.
- Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris.
- Demonstrates proper care, storage, use and cleaning of all tools and equipment.
- Follows proper zoning procedures, returning/ storing product and equipment to designated areas.
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers.
- Verbally acknowledges chef’s instructions, responds in a professional manner.
- Assist with any other job related duties that may be assigned.
- Follows management directives.
- Must be at least 18 years old.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of one year experience as a cook.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
- Work requires the ability to read, understand and follow recipes precisely.
- Work requires competent knowledge and compliance of SNHD health code.
ADDITIONAL REQUIREMENTS:
- Loud, fast paced environment, multiple tasks to be handled under time constraint.
- Front-line cooks will have a great deal of direct public contact.
- Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
- Must be able to handle a heavy business volume in a timely manner.
- Work requires pushing carts up to70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.