ASSISTANT COOK

Employer not yet confirmed · UAE

Assistant Cook for Trailing Suction Hopper Dredger.

- Assist the Cook in preparing and serving daily meals for vessel crew onboard a Trailing Suction Hopper Dredger (TSHD).

- Prepare vegetables, meat, fish, and other ingredients as instructed by the Cook.

- Assist in maintaining the galley, pantry, and dining areas in a clean and hygienic condition.

- Wash and sanitize cooking utensils, dishes, kitchen equipment, and work surfaces.

- Assist with receiving, checking, storing, and organizing food provisions.

- Ensure proper food storage, stock rotation, and compliance with food hygiene practices.

- Support meal preparation and serving according to the approved menu and crew requirements.

- Assist in monitoring food stocks and report shortages or damaged and expired items to the Cook.

- Follow safe food-handling procedures and prevent cross-contamination.

- Operate galley equipment safely and report any defects to the Cook or designated officer.

- Assist in minimizing food wastage and maintaining economical use of provisions.

- Comply with onboard HSE procedures, personal hygiene standards, and vessel safety requirements.

- Assist with cleaning schedules and routine housekeeping of all galley facilities.

- Support the Cook during busy meal periods and special catering requirements.

- Perform other galley duties as assigned by the Cook or Master.

Basic STCW training Certification.

Valid Medical certificate as per ILO/MLC requirements.

Valid Food Safety & Food Hygiene Certificate.