Cook – Assisted Living & Memory Care

Spring Oak Senior Living · Petersburg, Virginia, United States · onsite

USD 16 to 16 · period not stated

Responsibilities:

- Prepare and cook meals according to planned menus, recipes, and portion guidelines.

- Follow residents’ dietary needs, special diets, and food texture requirements as directed.

- Assist with menu planning and communicate necessary substitutions or adjustments to the supervisor.

- Monitor food and supply levels, identify ordering needs, and maintain accurate inventory records.

- Follow proper food handling, labeling, dating, and storage procedures.

- Ensure meals are served at appropriate temperatures and presented attractively.

- Maintain a clean, organized, and safe kitchen, including workstations, equipment, and storage areas.

- Follow sanitation and food safety procedures.

- Work collaboratively with the dining and resident care teams to provide a positive dining experience.

Qualifications:

- Previous cooking or food preparation experience preferred, especially in senior living, healthcare, or food service.

- Knowledge of basic food safety, sanitation, and kitchen procedures.

- Ability to follow menus, recipes, and dietary instructions.

- Strong organization, time management, and teamwork skills.

- A dependable, respectful approach to working with residents and team members.

- Availability to work either listed shift and every other weekend.