Broiler Cook - Guy Fieri's Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)

Employer not yet confirmed · Las Vegas, Nevada, United States · onsite

The Broiler Cook is responsible for cooking and preparing a variety of menu items per recipe standards.

- Preparing and cooking stocks, sauces, soups, stews, etc.

- Helping to do preparation work, cutting, slicing, dicing

- Performing back-up functions for the front line such as preparing and assembling dishes for front cooks

- Cooling and properly storing food items.

- Changing food out and restocking items daily as necessary.

- Work requires effective communication in English, both verbal and written form in a professional manner.

- Work requires a minimum of one year experience required.

- Work requires ability to work from a standing position for extended periods of time.

- Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.

ADDITIONAL REQUIREMENTS:

- Loud, fast paced environment,

- Multiple tasks to be handled under time constraint.

- Must be able to handle a heavy business volume in a timely manner.

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