F&B Manager (Restaurant Manager) - The Casino

Nemacolin · Farmington, Pennsylvania, United States

JOB DUTIES AND RESPONSIBILITIES:

• Oversee daily restaurant, bar, and casino beverage operations

• Supervises FOH and BOH

• Manage scheduling, labor controls, and staffing levels

• Maintain service standards, cleanliness, and guest satisfaction

• Assist with hiring, training, coaching, and performance management

• Monitor food and beverage costs, inventory, and purchasing

• Work with kitchen leadership to ensure food quality and efficient service

• Enforces internal control policies and procedures and maintains strict confidentiality in all departmental and company matters.

• Support casino promotions, VIP events, and resort initiatives

• Ensure compliance with health department regulations and company policies

• Performs other duties as assigned

DETAILED DESCRIPTIONS OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:

• 3+ years of food & beverage management experience,

• Restaurant, casino, hotel, or resort experience preferred

• Strong leadership and communication skills

• Experience with scheduling, inventory, and labor management

• Must be able to work a flexible schedule, including nights, weekends, and holidays as business needs require.

• Knowledge of responsible alcohol service practices

• Must be able to receive and maintain all required certifications for casino operations.

• Must complete all required company training

PREFERRED BACKGROUND

• Experience overseeing both FOH and BOH operations

• High-volume hospitality or casino experience

Familiarity with POS and inventory systems

GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537)