Cook - Banquet - Steady Extra (Paris LV)
Edmn Cx_1 · Las Vegas, Nevada, United States · onsite
The Banquet Cook is responsible for preparing food for banquets
- Prior line cooking experience including Sautee, grill, fry oven and steam.
- Possesss a team player attitude and be flexible.
- Understand and have basic knowledge of sanitation procedures.
- Prior cooking experience plus 2-3 years prior cooking experience
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Must present a neat and professional appearance.
- Work requires teamwork with other staff members.
- Work prefers 2-3 years cook experience.
- Ability to read and follow directions from recipes.
ADDITIONAL REQUIREMENTS:
- High volume, fast paced, with frequent interruptions.
- Requires regular lifting and moving of furniture.
- Must interface well with co-workers and management.
- Long hours involved, flexible working hours and available on weekends and holidays.
- Must be able to lift 50 pounds and pull/push up to 150 pounds. Able to work in temperatures ranging between 40 and 110. Ability to stand for long periods of time.
- Able to bend, lift, and reach throughout shift.