Chef de Partie
Aramark · Dublin, County Dublin, Ireland
At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.
We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team in Dublin, Ireland. This is an excellent opportunity for a skilled culinary professional to take ownership of a designated kitchen section and deliver exceptional food within a busy, professional catering environment. You will work collaboratively with the senior kitchen team to maintain the highest standards of food quality, presentation, and kitchen compliance whilst supporting a customer-focused operation. • Prepare, cook, and present high-quality dishes in line with menu specifications and established standards • Take full ownership of your designated kitchen section and ensure smooth, efficient service delivery
- Maintain meticulous attention to detail in food preparation, plating, and presentation • Support the Head Chef and Sous Chef with daily kitchen operations and service requirements • Ensure food safety, hygiene, and health and safety standards are consistently maintained at all times • Monitor stock levels within your section, support ordering processes, and assist with effective stock rotation • Manage portion control and contribute to kitchen cost control initiatives to minimise food waste • Maintain a clean, organised, and professional working environment at all times • Collaborate effectively with fellow team members to ensure seamless kitchen operations • Demonstrate flexibility and resilience during peak service periods and high-pressure situations • Support the development and induction of junior kitchen staff where appropriate
**Required:** • Proven experience working as a Chef de Partie or in a similar senior kitchen role • Strong culinary skills with a genuine passion for delivering high-quality food • Comprehensive knowledge of food safety, hygiene, and health and safety standards • Ability to work effectively and remain calm in a fast-paced, demanding kitchen environment
- Excellent organisational and time-keeping skills with strong attention to detail • Outstanding communication and people skills with the ability to work collaboratively • Proficiency with standard kitchen equipment and classical culinary techniques • Ability to manage your section independently whilst maintaining quality standards **Desirable:**
- Relevant catering qualifications or professional culinary training • Current food hygiene certification (Level 2 or equivalent) • Experience in a high-volume catering or hospitality environment • Knowledge of food costing and portion control management • Experience mentoring or supporting junior kitchen staff • Familiarity with kitchen management systems and procedures
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.