Commis I - Assembly
Emirates Flight Catering · Dubai, UAE
- Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within his/her allocated area.
- Ensure that commis II & commis III are guided, trained and supervised to deliver allocated tasks on time and have clearly understood the instructions / expectations from the team.
- Manage the section/shift specific production planning, resource management, material and equipment scheduling, cooking, dishing & cutting.
- Attempt to revisit recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section/area of operation, keeping the supervisors pre-informed of any such trials/efforts.
- Ensure arrangement and dishing of food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
- Ensure appropriate storage of products according to food safety and quality guidelines.
- Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
- Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
- Check, sort, receive and reject received ingredients to ensure compliance with specifications
- Allocate and ensure that the Commi II & Commi III are completing tasks on time, provide feedback & advocate policies and procedures.
Education Qualification:
- Minimum Senior Secondary School certificate
Work Experience:
- Years of Experience: Minimum 2 yrs. experience including any apprenticeship or industrial training duration OR 3 years’ experience in lieu of technical qualifications
- Area of Experience: Culinary field
Skills:
- Effective commuincation skills
- Good organisational skills
- Attention to detail
- Strong interpersonal and problem-solving abilities
- Ability to multi-task
- Supervisory & Teamwork skills