Three Stacks Cook
Employer not yet confirmed · Danville, Virginia, United States · onsite
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.
- Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport them to assigned stations for restocking purposes.
- Maintains the required part of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris
- Demonstrates proper care, storage, use and cleaning of all tools and equipment.
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members, including service and kitchen maintenance personnel.
- Assist with any other job-related duties that may be assigned.
- Loud, fast paced environment, multiple tasks to be handled under time constraint.
- Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
- Must be able to handle a heavy business volume in a timely manner.
- Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
- Valid Food Handler’s Card
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of one year experience as a cook.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
- Must be able to obtain a required Virginia Lottery Non-Gaming License.
Hourly Rate: $16.75 per hour