Specialty Cook - Bejing Noodle No. 9 - Steady Extra (Caesars Palace LV)

Employer not yet confirmed · Las Vegas, Nevada, United States · onsite

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items.

- Prepare specialty food items in accordance to kitchen needs.

- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.

- Perform preliminary preparation work in a timely manner.

- Ensures ingredient supply levels are accurate.

- Move items from shelves to carts and transport to assigned stations for restocking purposes.

- Maintains the required par of food items in their assigned station from support areas throughout the property.

- Understand proper safety and health codes and regulations and maintain them regularly.

- Ensure all areas assigned are clean and free of debris

- To assist with any other job-related duties that may be assigned.

- Work requires effective communication inEnglish, both verbal and written form in a professional manner.

- Work requires a minimum of at least 4 years Cantonese Chinesecooking experience.

- Work requires ability to communicate in the Chinese(Cantonese) language.

- Work requires ability to work from a standing position for extended periods of time.

- Work requires a neat appearance with good personal hygiene.