Server- Mid week availability
The SpitJack · Dublin, Ireland
The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. This is very much a hands on operations role.
Job Benefits:
- 29 days holiday including public holidays.
- Exceptional gratuities and tips.
- Partial uniform is provided.
- Flexi and Part-Time schedules available to suit your needs.
- Increased pay rates on Sundays and Bank Holidays.
- Opportunity for career growth through internal promotions.
- Dedicated learning manager with access to over 1000 e-learning courses.
- Advanced online training programs and the opportunity for all employees to advance to our management training program.
Duties:
- To know the licensing laws and Customs & Excise Regulations
- To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
- To keep the service and customer service areas clean and tidy.
- To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
- To requisition for stock necessary for each day’s business, to display it and set it up for service.
- To use the cash register in accordance with Company cash handling procedures.
- To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
- To have knowledge to serve all beverages available.
- To maintain a high level of co-operation with all other staff in the company.
Person Specification Required:
- Ability to provide warm, friendly and efficient service
- Must be passionate about in operations
- Must be standards driven and detail-orientated
- Excellent communication skills
- Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
- Attention to detail
- Be able to work under pressure whilst also delivering excellent service
- Confident working on your own initiative and also part of a successful team
- Must have experience in a busy restaurant operation
The Ideal Candidate:
- 2 years experience in a similar establishment
- Fluent in English, second language an advantage.
- Available to work 40 hours per week
- Have full permission or hold a valid visa to work in the EU.