Server - Franchise

Employer not yet confirmed · Owatonna, Minnesota, United States

Essential Duties and Responsibilities:

- Maintain a courteous, friendly, and professional attitude always.

- Ensure all equipment is clean and in good working order.

- Assist kitchen staff as needed.

- Assist with buffet lines when needed.

- Dispose of all garbage.

- Keep floors clean and mopped.

- Clean pots, pans, and dishes using proper sanitation.

- Properly store all supplies after cleaning.

- Completely follows closing guidelines.

- Must be flexible to work any shift, including weekends and holidays.

- Adhere to hotel's dress code.

- Perform other related duties as assigned.

Minimum Qualifications:

- High school diploma or GED.

- Experience in food preparation in a professional environment preferred.

- Ability to tolerate pressure and work calmly and efficiently during busy times.

- Detail oriented

- Ability to communicate effectively.

- Ability to work cohesively with co-workers as part of a team.

- Must be self-motivated and organized.

- Ability to take direction.

- Minimum Age Requirement 18

Physical Requirements:

- Standing and walking the entire shift.

- Ability to reach, bend, stoop and frequently lift up to 50 pounds.

Work quickly and efficiently