Cook Gordon Ramsay
Employer not yet confirmed · Danville, Virginia, United States · onsite
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.
- Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport them to assigned stations for restocking purposes.
- Maintains the required part of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris.
- Demonstrates proper care, storage, use and cleaning of all tools and equipment.
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members, including service and kitchen maintenance personnel.
- Assist with any other job-related duties that may be assigned.
- Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.
- Position requires 30% standing, 70% walking.
- Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues.
- Must be able to work in an area containing secondary smoke.
- Must possess coordination and dexterity to use kitchen utensils.
- Must be able to tolerate industry standard cleaning/sanitizing chemicals.
- Must be able to work in a fast-paced environment involving constant internal and external customer contact.
- High school diploma required; culinary degree preferred.
- Hospitality Industry Experience preferred.
Hourly Rate: $18.75 per hour