COOK

Employer not yet confirmed · UAE · onsite

Cook for Trailing Suction Hopper Dredger

- Prepare daily meals for vessel crew onboard a Trailing Suction Hopper Dredger (TSHD) in accordance with the approved menu.

- Ensure the timely preparation and serving of breakfast, lunch, dinner, and snacks.

- Maintain high standards of food quality, hygiene, and safe food handling practices.

- Manage food provisions, monitor stock levels, and inform the Master or designated officer of replenishment requirements.

- Ensure proper storage, preservation, and rotation of food items to minimize wastage.

- Maintain cleanliness and sanitation of the galley, pantry, kitchen equipment, and dining areas.

- Comply with vessel safety procedures, food hygiene regulations, and applicable maritime requirements.

- Monitor food expiry dates and ensure proper temperature control for refrigerated and frozen items.

- Prepare meals according to crew dietary requirements, where practicable.

- Maintain records of food stocks, consumption, and galley cleaning schedules.

- Operate kitchen appliances and equipment safely and report defects promptly.

- Ensure economical use of provisions, water, and cooking supplies.

- Coordinate with the vessel's Master or Chief Officer regarding meal planning and provisioning.

- Follow onboard emergency procedures and maintain a safe, organized working environment.

- Perform other galley-related duties as assigned by the Master or authorized vessel representative.

Certificate of Competency as Cook.

Basic STCW training certification.

Valid Medical fitness certificate as per ILO/MLC requirements.