Cook - Banquets - Steady Extra (Caesars Palace LV)

Edmn Cx_1 · Las Vegas, Nevada, United States · onsite

The Garde Manger is responsible for the preparation of salads, dressings and garnishes and maintaining the cleanliness of the pantry area.

- Chops, dices and cuts vegetables and fruits using hand knives and electric slicers.

- Combines ingredients to prepare various salads.

- Uses greens and items to garnish food items in accordance with restaurant needs.

- Prepares dressings in accordance with restaurant needs.

- Ensures ingredient supply levels are accurate.

- Moves items from storage shelves to carts and transports to area for restocking.

- Observes safety rules and regulations

- Work requires effective communication in English, both verbal and written form in a professional manner.

- Work requires a minimum of one year experience.

- Work requires ability to work from a standing position for extended periods of time.

- Work requires a neat appearance with good personal hygiene.

- Work requires pushing carts up to 70lbs.

ADDITIONAL REQUIREMENTS:

- Fast paced environment, multiple tasks to be handled under time constraint.

- Must be able to handle a heavy business volume in a timely manner.