Food And Beverage Manager - Full-Time, Ossu (Tropicana Atlantic City)

Employer not yet confirmed · Atlantic City, New Jersey, United States · onsite

- Manages the food outlets and lounges to ensure that impeccable standards of operation and the highest quality service is provided.

- May perform other duties as assigned

- Attendance for scheduled work required

Starting Salary $62,000.000 - $67,000.000

- Oversees the lounges to ensure that beverage service complies with all policies, operation is within budget and that CHAB requirements are enforced

- Ensures that all food outlets and lounges meet the requirements of the Board of Health and other governing agencies.

- Responsible to create menus and specials and ensure that all outlet menus are up to date and implemented

- Ensures guest satisfaction is met, including resolving customer disputes

- Selects, trains and monitors performance of direct reports

- Ensures direct reports follow Family Style Service standards

- College Degree or equivalent experience preferred

- Minimum of 3 years progressive managerial experience in hotel/restaurant operation

- Must have excellent verbal and written communication skills

- Computer knowledge required

- Must be detail oriented and organized

- Required to perform the customer service standards of the department

- Knowledgeable of the casino control Act and attendant regulations as well as company internal controls, policies and procedures.

CER license is required