Cook - Banquets - Steady Extra (Caesars Palace LV)

Edmn Cx_1 · Las Vegas, Nevada, United States · onsite

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.

- Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.

- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.

- Perform preliminary preparation work in a timely manner.

- Ensures ingredient supply levels are accurate.

- Move items from shelves to carts and transport to assigned stations for restocking purposes.

- Maintains the required par of food items in their assigned station from support areas throughout the property.

- Understand proper safety and health codes and regulations and maintain them regularly.

- Ensure all areas assigned are clean and free of debris

- To assist with any other job-related duties that may be assigned.

- Work requires effective communication in English, both verbal and written form in a professional manner.

- Work requires a minimum of one year experience as a cook.

- Work requires ability to work from a standing position for extended periods of time.

- Work requires a neat appearance with good personal hygiene.

- Able to bend, lift, and reach throughout shift.

- Able to work in temperatures ranging between 40 and 110.

- Ability to read and follow directions from recipes.

ADDITIONAL REQUIREMENTS:

- 2-3 years prior cooking experience,

- Prior line cooking experience including Sautee, grill, fry oven and steam.

- Possess a team player attitude and be flexible.

- Understand and have basic knowledge of sanitation procedures.

- Prior cooking experience in Italian restaurants a plus