STEWARD

Nmdccareers · UAE

Steward for Trailing Suction Hopper Dredger

- Maintain cleanliness and hygiene of the galley, kitchen, mess rooms, and vessel accommodation.

- Assist the Cook with food preparation, meal service, and other daily galley activities.

- Clean and sanitize kitchen equipment, worktops, cooking utensils, and food preparation areas.

- Wash dishes, cutlery, and crockery and ensure proper storage after cleaning.

- Prepare and serve meals, tea, coffee, and refreshments to officers and crew as required.

- Clean crew cabins, change bed linen, and maintain accommodation areas in a tidy condition.

- Ensure proper handling, storage, and preservation of food items and provisions.

- Assist in receiving, checking, and storing food supplies and galley provisions.

- Monitor galley consumables, cleaning materials, and accommodation supplies and report shortages.

- Ensure proper hygiene, sanitation, and food safety practices are followed in the galley and mess areas.

- Collect and dispose of kitchen waste in accordance with vessel procedures and environmental requirements.

- Maintain cleanliness of refrigerators, freezers, dry stores, and other food storage areas.

- Follow onboard HSE procedures and handle cleaning chemicals and galley equipment safely.

- Report defects, maintenance requirements, or hygiene concerns in the galley and accommodation to the responsible officer.

- Perform other duties related to galley, kitchen, and accommodation services as assigned by the Master or Chief Officer.

Basic STCW training certification.

Food safety & Hygiene Certificate.

Valid medical fitness certificate as per ILO/MLC requirements.