Host/Hostess - Nutritional Services - FT 1.0 (80 hrs biweekly) (73181)
MEMORIAL HEALTH SYSTEM · Marietta, OH 45750
In an environment of continuous quality improvement, the Host/Hostess is responsible continuous quality improvement, participates as a member of the Patient Services Team with primary responsibility for preparing food carts and delivering meals to patients. Continually develops knowledge and skills related to patient food service/nutrition. Participates in the continual improvement of the patient services work processes. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.
Job Functions:
- Uses safe food handling techniques.
- Works safely and uses equipment properly.
- Collects food preferences, intolerances, and habits.
- Assembles meal trays.
- Offers entree and beverage choices.
- Communicates via cell phone and coordinates with partner and kitchen staff to facilitate meeting the food service needs of all patients.
- Collects trays from patient rooms. Records I/O's as appropriate.
- Prepares, labels, and delivers nourishments. Writes menus for outlier patients. Calculates amount of supplement to send when ordered.
- Temperature recording and responsibilities.
- Patient Rounding.
- Patient data tracking including house, npo and missed meals reports.
- Assumes all other duties and responsibilities as necessary.