Commis III

Emirates Flight Catering · Dubai, UAE

- Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors.

- Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures.

- Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.

- Work according to the specifications and instructions received from supervisors.

- Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.

- Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor

- Contribute to cost saving efforts and save wastages.

- Attend all scheduled training at his/her level.

- Perform other duties that management may from time to time reasonably require

- Maintain general hygienic and safe conditions of any areas where working, and report snags/issues to seniors.

- Comply with all relevant quality, health, safety and environmental management policies, procedures and control.

Education Qualification:

- Minimum High School certificate

- Ability to understand and/or communicate clearly in a common language (English)

Work Experience:

- Years of Experience: 0 yrs of experience

Skills:

- Active listening skills

- Active learning skills

- Ability to work under pressure

- Attention to detail

- Strong interpersonal skills

- Ability to multi-task